An early-ripening variety harvested by night to preserve its aromas, grown between the Atlantic Ocean and the Pyrenees — where cool nights and boulbènes soils give the wine its freshness, finesse and elegance.
Pale yellow with greenish highlights. The nose reveals aromas of white-fleshed fruit and citrus, with hints of herbaceousness. Complex on the palate, where intensity gives way to freshness and a well-balanced finish.
Harvested at night in early September when temperatures are low, then cold-macerated and pressed in a pneumatic press to preserve the juice. Alcoholic fermentation takes place at low temperature in vats, and the wine is aged for four months on fine lees before bottling.
Enjoy with appetizers such as trout arancini or cod rillettes, or as a main course with salmon tartar or grilled ravioli.
Pale yellow with greenish highlights
White-fleshed fruit and citrus, hints of herbaceousness
Complex, fresh, well-balanced finish
Trout arancini, cod rillettes, salmon tartar, grilled ravioli
Côtes de Gascogne
100% Sauvignon Blanc
12.5% Vol.
3.0 g/l
5.2 g/l
*Alcohol, residual sugar and total acidity are indicative values, subject to confirmation by final lab analysis.
Nestled between the Atlantic Ocean and the Pyrenees, the Gascon vineyards cover 20,000 hectares in the heart of Southwest France. A predominantly oceanic climate — mild winters, warm sunny days and cool nights — allows slow, even ripening while preserving the grapes' natural acidity.
The region's mosaic of clay, sandy and limestone soils brings water retention, elegance and minerality in turn. Sauvignon Blanc thrives here, developing signature aromas of citrus, grapefruit, passion fruit and fresh herbs, framed by lively acidity and a crisp, refreshing finish.
Serinus serinus · Famille des Fringillidae
Long ago, in the hills of Southern France, there lived a bird whose song was said to bring vines to life. The villagers called her BELA — meaning "beautiful" in an old tongue, a symbol of harmony between earth and sky. Where she flew, blossoms awakened, butterflies danced, and grapes ripened under golden light.
Inspired by this legend, BELA wines capture that same natural rhythm. Each bottle is a tribute to a living landscape, where flora, fauna and tradition grow as one. Sip gently, and you may hear her song — a whisper of nature, carried in the wine.
Trout arancini, cod rillettes, salmon tartar or grilled ravioli — chilled and fresh.
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